For independent restaurants
AI voice ordering for independent restaurants. Busy nights, no missed calls, orders straight to your POS.
The problem
During your busiest hours, the phone rings—
and no one answers.
Customers don't wait.
They move on.
You don't need another hire.
But those are the hours that make your night.
How it works
Same number you've always had. Nothing changes for them. No app, no website, no new habits.
In English, Spanish, Italian, Mandarin — whatever your customers speak. It knows your menu, your modifiers, your prices. It collects the card over the phone.
No new hardware. No second screen. The order shows up exactly like a normal phone order would.
Works with Square and Clover today. Toast and others on the way — tell us what you use.
Demo
AI"Thanks for calling Main Street Diner, this is Ava. What can I get started for you?"
CALLER"Yeah, can I get a bacon cheeseburger with extra pickles, fries, and a chocolate shake?"
AI"Got it — bacon cheeseburger extra pickles, fries, and a chocolate shake. That's $16.75. Anything else tonight?"
CALLER"Sí, también quiero una orden de aros de cebolla."
AI"Perfecto — agrego aros de cebolla. Su nuevo total es $21.50. ¿Me puede dar su número de tarjeta?"
This order would've been missed.
You already know how many calls you miss on a Friday night. Put a number on it.
Pricing
Questions
Most won't notice right away. The voice is natural and it gets to the point fast. People who call a restaurant want to order food — if the AI takes their order quickly and correctly, they're happy. Early pilot feedback has been positive.
If there's an error, you cover it the same way you cover a human error — remake the order. That said, the AI reads back every order before confirming, and doesn't get distracted the way a cook answering a phone mid-rush does. Every call is recorded, so you can review what was actually said.
Yes — and Italian, Mandarin, Arabic, and every other language your customers speak. Not a toggle. Not a translation layer. It detects the language from the first words and continues in it the whole call. Built in from day one.
Today we support Square and Clover. Toast is in the pipeline. If you're on another system, reach out — we'll tell you honestly if it's possible and when.
A few days end-to-end. We load your menu, your pricing, and your common modifiers, then test it with you before it goes live. No new hardware, no IT visit, no training for your staff.
Every call is recorded and every order is logged with timestamps. If a customer disputes a charge, you have a full audio and text record of exactly what was ordered and confirmed. Stripe handles the chargeback process.
A part-time phone person costs $12–18/hr. A 2-hour dinner rush, 5 nights a week, runs $120–180/week minimum — and they can only take one call at a time. IntelliCall at $0.35/minute, handling 40 calls a week at 2.5 minutes each, runs about $35/week. And it never calls in sick.